Catering

Cafe Miranda offers delicious and innovative catered fare featuring robust flavors and ethnic cuisines, along with full farm to table catering. Our mobile wood-fired oven serves as the focal point of your catering kitchen. We love working with clients to craft a unique and thoughtful menu, reflecting your special event, corporate function, party, or weddings.

Cafe Miranda offers a full range of catering options including full service catering, drop off catering, pick-up platters, and full service bartending.

Email us at catering@cafemiranda.com to start a conversation about your event and to learn more about how Cafe Miranda can be your catering solution.

Pick Up Platters or Drop off Catering

The perfect solution if you are having a small group gathering, cocktail party or office function and all you simply want is to serve our awesome food. We will happily organize a customized menu to suit the time of day, cuisine and your budget. Delivery is available, or you can pick your order up at Cafe Miranda.

Hosting a luncheon, party or business function? Our Lite Fare Catering menu is your solution.

Full Service Catering

Chef/Owner Kerry Alterio and his catering team will sit down with you to customize a menu that fits your unique event needs. From company events, brunch, luncheons, cocktail parties, dinner parties, birthdays to weddings – we have your solution.

Cocktail

Weddings

Corporate

The Menu – Our catering menus are customized to fit your unique event and budget.

The Food – We offer a range of gluten free, vegetarian, carnivore and omnivore options.

Our Staff – Our servers & chefs share the common goal—to make your event a success.

Event Partners – We work with many terrific venues throughout Maine, from farms and wineries to art galleries and B&B’s. Let us help you find your ideal Maine event location. Have your own location? We’ll cater there too.

Bar Service – Fully licensed and insured bar cartering services are available.

Why Cafe Miranda?

Chef Kerry Altiero’s team offers an evolving seasonal and culturally diverse menu featuring fresh ingredients selected from local farmers, vendors, and fishermen. In 2015 Chef Altiero was named the Best Maine Chef by Down East Magazine. He is also a recent winner of the Maine Lobster Council Lobster Chef of the Year award and the Harvest on the Harbor Top of the Crop – Best Farm To Table Restaurant. Chef Kerry is the author of the cookbook ‘Adventures in Comfort Food.’ Additionally, Chef Altiero is the co-host of NOSH, a food and cooking show. Oh, and the food is fantastic!