Pick-Up Family Style Catering

Pickup Catering Menu


We need (at minimum) 1-3 days notice to fulfill an order (depends on the day of the week you order as we are closed Tuesday and Wednesday).

This service offers an easy way to accommodate your business lunch, family gathering, holiday soiree or just Thursday night with the family. Review our available menu below and send us a message once you’re ready to start the process.
PICKUP THURSDAY through MONDAY


Salads

  • All Serve 6 Generously
    Add Chicken or Local Heiwa Tofu $20
    Add Shrimp $25     

  • Et Tu Brutus (Kills a Caesar)

    Romaine & Radicchio, Creamy Romano Dressing, Focaccia Croutons, Red Onion, Finish of Parsley, Shredded Romano, Lemon Wedge on the Side 40

  • Renee's

    Arugula, Radicchio, Rst Garlic, Rst Onion, Pepper Rings, Rst Red Peppers, Marinated Tomato, Raisins, Fennel Seed, Olives, Artichoke Hearts, Red Onion 40

  • SALLY’S SIMPLE SALAD

    Arugula, Radicchio, Garlic, Red Onion, Olive Oil & Balsamic Vinaigrette, Lemon, Locatelli Seco, Raisins, Pine Nuts 40

  • House Salad

    Seasonal Mixed Greens, Romano, Olive Oil & Balsamic Vinaigrette, Romano, Lemon Wedge 30

Apps & Spreads

  • All Serve 6 Generously 

  • Antipasto

    Prosciutto, Salami, Cured Ham, Cheeses, Giardiniera, Olives, Marinated Spinach, Salted Tomato, Fire-Roasted Pepper, comes w/ our Wood-fired Focaccia Bread 60

  • Hummus Goes to Italy

    Artichoke & Cecci Bean Spread, Olive Oil, Lemon, Parsley, Marinated Tomato, comes w/ our Wood-fired Focaccia Bread 45

  • Olivada

    Black Olive, Basil, Garlic Tapenade, Locatelli Seco Sheep’s Cheese, Rst Red Peppers, comes w/ our Wood-fired Focaccia Bread 55

  • F.B.O.M.

    The Fabulous Bowl Of Meat. It is a you-build-it snack!
     
    Thai Spiced Natural Ground Chicken, Shredded Carrot, Cilantro, Lime, Red Onion, Rice Noodles, Lettuce Leaves to wrap it up 65

  • Orzo Pasta Unit

    Tossed w/ chopped black olives, rst red pepper, loads of fresh parsley, Ex Virgin olive oil, chilled. Serves many as a side 40
    Add chicken & focaccia to make it a meal 65

  • Chicken Jerry Panzanella

    Natural chicken breast, focaccia chunks, artichoke hearts, spinach, blue cheese, radicchio, roasted red peppers, pickled banana pepper rings, red onion, whole basil leaf, garlic, olive oil, vinegar, cracked pepper 65

  • I'll Have To

    Butterflied Shrimp sauteed w/chorizo, poblano chilies, onion, oil cured black olives, tomato, yello rice, a load of scallion w/ orange squooze 95

Pizza On the Street

  • Serves 10-12+
    Heat & Serve Slab-Style Thick Crust Wood-Fired Pizzas with Mixed Green Salad, Balsamic & Fiore Olive Oil dressing. (18x34”) This is about twice the size of the biggest pizza you’ve ever seen, plus salad.     

  • Cheese

    Whole Milk Mozzarella and Provolone tossed with Tomato & Oregano - Fiore Olive Oil & Romano to finish 115

  • Pepperoni

    Chopped Pepperoni, Whole Milk Mozzarella and Provolone tossed with Tomato, Oregano, & Garlic - Fiore Olive Oil & Romano to finish 125

  • Chicken-Bacon-Ranch, AKA CBR “Fairmont Delight”

    Pulled Smoked Chicken, Cobb Smoked Bacon, Garlic, Onion, Scallion, Provolone, Whole Milk Mozzarella and Provolone, Fiore Olive Oil, Finished with House-Made Ranch 130

  • White Pizza (Vegan)

    Marinated Roasted Greens, Crimini Mushrooms, & Soy Mozzarella tossed with Red Onion, Oregano, & Garlic - Fiore Olive Oil to finish 135

  • Tri-Colore

    Ripped Sweet Red Pepper, Marinated Spinach, Whole Milk Mozzarella and Provolone tossed with Onion, Tomato, Oregano, & Garlic - Fiore Olive Oil & Romano to finish 125

  • The Rock

    Bacon, Whole Milk Mozzarella and Provolone, Romano, diced tomatoes, oregano, red onion & poblanos 135

  • The Greek

    Tomatoes, sliced black olives, spinach, feta & Whole Milk Mozzarella and Provolone, olive oil, garlic 130

Focaccia Bread

  • Wood-fired with olive oil, coarse salt and pepper
    (Fully Wood-oven baked or par-baked to finish at home)     

  • Half Loaf 8

  • Full Loaf 15

Sandwich Platters

  • On our Focaccia Bread, with Mixed Green Salad & quality chips.
    $12 each, minimum 6 sandwiches total.
    If you order 6 sandwiches you may choose 2 varieties (ie: 2 Pot Roast, 4 Crab)
    •If you order 7-12 sandwiches you may choose 3 varieties
    •If you order 13-18 sandwiches you may choose 4 varieties
    •If you order 19-25 sandwiches you may choose 5 varieties
    •If you order 26 or more you may choose as many varieties as you want!!!          

  • Pot Roast

    With lettuce, tomato, onion & mayo 

  • Reuben's Long Lost Cousin

    Fire baked w/red pastrami, Morse’s kraut & swiss, spicy ranch, house mustard, red onion 

  • Joe Romaelli

    Prosciutto, salami, cheese, romaine, diced marinated tomato, red onion,banana peppers, olive drizzled focaccia, dried oregano, pepper vinegar.. “The Chair is out, 462”  

  • Chicken Caesar

    With romaine, red onion, roasted pepper, romano & lemon 

  • Hummus Goes to Italy

    Our artichoke & cecci bean spread w/ Tomato, parsley, & romaine  

  • Crab Sandwich

    With housemade parsley aioli, local tomato, romaine, & lemon side 18

  • Lobster Sandwich

    With housemade parsley aioli, local tomato, romaine, & lemon side 24

Wood Fired

  • Serves 4-6
    Available as Heat & Serve or Hot
    Oven-Safe 9 x 12 inch foil pans with lids.     

  • Ton o' Fire-Roasted Vegetables

    Serve this at room temp, warm or chilled Broccoli, Carrot, Mushrooms, Garlic, Sweet Pepper & more with Balsamic & Ricotta 55

  • Deconstructed Nachos

    Black Bean Ragu, fresh & gooey Cheese, Wood-roasted Poblanos, Jalapeno, Red Onion in an Oven-Safe Pan, Fresh Cooked Corn Tortilla Chips & Salsa Evelyn on the Side 55

  • Wood-Roasted Rigatoni & Stuff

    Mushrooms, w/ Garlic, Oregano, Romano Cheese and our “latex” marinara 50
    With Italian Sausage, peppers, onions and our “latex” marinara 55
    With Nona Connie’s Veal & pork meatballs and our “latex” marinara 60
    With Natural Diced Chicken and our “latex” marinara 55 

  • Sorta Lasagna

    A Sheet of our Fresh Pasta folded over Ricotta, Mozzarella, Provolone, & Romano, our “Latex” Marinara, Wood-Fired, Wilted Spinach 55

  • Pot Roast Bleu

    Slow Cooked, Finished in the Brick Oven with Blue Cheese, Roasted Red Onion, Rosemary Red Potatoes, Carrots, & a Bit of Greens 95

Beverages

  • House Hooch Red, White or Rose Wine 15/Bottle

  • Prosecco 20/Bottle

  • Quality Red Wine

    Choose light or full-bodied 30/Bottle

  • Quality White Wine

    Choose dry or fruity 30

  • Top Quality Red Wine

    Choose light or full-bodied 60

  • Top Quality White Wine

    Choose dry or fruity 60

  • Or let us know exactly what you want with enough notice and we will get it for you if we can! 

  • Maine Craft Beers

    Choose IPA, Pale or Dark
    $6 for 12oz
    $8 for 16oz 

  • American Classic

    Narragansett, Miller, etc. 3

  • Coke, Diet, Ginger Ale 2

  • Maine Root Beer, Ginger Brew, or Blueberry Soda 4

  • Bottled Water 2

  • Pellegrino

    $4 for 500ml
    $7 for 1 Liter 

Service Ware

  • Service Ware

    Serving Tongs, Spoons, etc. 4/platter

  • Personal Service Ware

    Plate, fork, knife, spoon, napkin 1/person

Contact Us for Catering

We need (at minimum) 1-3 days notice to fulfill an order (depends on the day of the week you order as we are closed Tuesday and Wednesday). Interested in something in quantity from our full menu that you don’t see listed here? Ask us. We may provide so long as chef Kerry doesn’t say it will turn to a “pile of mud” on the way to your house.

Ask About Vegan & Gluten Free Options.
Menus & pricing subject to change due to seasons and availability.
Cafe Miranda accepts Cash, American Express, Master Card, Visa & Discover
Note: Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.

We Wrote The Book On Maine Comfort Foods Order the Reissue Now!