Chef Kerry Altiero

Chef Kerry Altiero

If you’ve been Down East to Rockland, Maine, you’ve probably met Kerry Altiero.

Kerry is chef and owner of Café Miranda and author of the cookbook “Adventures in Comfort Food.” He was named the 2015 Down East Magazine Maine Chef of the Year, winner of the Maine Lobster Council Lobster Chef of the Year and Harvest on the Harbor Top of the Crop – Best Farm-to-Table Restaurant. He was recently named Hospitality Maine’s 2019 Chef of the Year.

He also works with a number of community organizations focusing on kids, food security, homelessness, and addiction and recovery. Chef Altiero and Café Miranda are local to the core and practice sustainability. Café Miranda has been recognized as an Environmental Leader by the Maine Department of Environmental Protection.

Kerry Altiero
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Cafe Miranda
COOKBOOK

With one-of-a-kind recipes throughout, this book is a surefire way to have your dinner guests talking about your food and coming back for more. So if you’re looking to make yourself stand out in the kitchen, don’t hold back with the amazing recipes in this book.

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Open for Indoor & Outdoor Dining & Takeout
11:30am-8pm Thurs, 11:30-8:30 Fri & Sat

Live Music Saturdays
(Weather Permitting)

Call us during our open hours to make a dinner reservation or order Take-Out! (207) 594-2034 During our peak service hours (especially weekends from 5-7pm) it can become hard to reach us & occasionally we hit our limit & have to stop taking phone & online orders. We appreciate your patience & apologize for any inconvenience!

207•594•2034 • 15 Oak Street • Rockland, Maine

© 2022, Cafe Miranda • Privacy Policy
This means copyrighted. The large print giveth. The small print taketh away. Website By Adventure Advertising

© 2022, Cafe Miranda • Privacy Policy
This means copyrighted. The large print giveth. The small print taketh away. Website By Adventure Advertising

THANK YOU FOR 29 YEARS OF PATRONAGE!
We had a great crew, a great place, the best customers in the best town, and it is time for us to pass the torch, for someone else to own this magical location and spirit. The flame is still burning in the oven and in our hearts. It is time for someone else to see what 15 Oak Street can do for them, like the thousands for whose lives Cafe Miranda has touched and transformed.
The future is in process. Stay tuned. We may be available for some catered events in late summer/autumn, and may open the doors for the occasional pop-up supper over the coming months. We are currently in hibernation, but if you would like to get in touch with us, email info@cafemiranda.
We know that Cafe Miranda has meant a lot to this community. You have meant the world to us. Thank you.