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EVENTS! EVENTS! EVENTS!
****HOURS!!!
Open 7 days for supper from 5:30 Blunch Sunday 10-2:30 Featuring a full ala cart menu with eggs, french toast, burgers, pasta & more. Check out the menus For the Fish Kids Blunch at Café Miranda
FOR IMMEDIATE RELEASE!!!!!!!
(Rockland, Maine) Where can one find a delectable meal, knowing that every forkful of delightful decadence is dipped in generosity? Where might one experience a veritable feast of gourmet delights, where every morsel is sprinkled with a sense of community support and social responsibility?
Blunch at Café Miranda, of course!
On May 4, the culinary crusaders at Café Miranda will be dishing up the popular restaurant’s best to benefit student programs at Herring Gut Learning Center, a not-for-profit school in Port Clyde specializing in hands-on learning through aquaculture and marine science. The delicious event will be held from 10:00 AM to 2:30 PM at the restaurant, which is located at 15 Oak Street, just off Main Street in beautiful downtown Rockland.
Kerry Altiero, Evelyn Donnelly And Evan Altiero, owners of Café Miranda, started their For the Kids brunches in 2007 to raise funds for local non-profit organizations and raise awareness of the work they are doing with youth. Past participants of the program include the Riley School, Tanglewood 4-H Camp and Learning Center, YouthLinks, Kiwanis Club and the Rockland fire and police departments.
Herring Gut Learning Center programs use aquaculture and marine science as a launch pad for teaching concepts in science, math, and literacy to students from participating school districts across the Midcoast. Working closely with the center’s dedicated staff in the school’s oyster hatchery, trout facility and aquaponics greenhouse, students make important connections between classroom concepts and their practical application, developing a better understanding of marine ecology and sustainable food production along the way.
Whether you choose to sample some scrumptious seafood or decide to keep both feet planted firmly on land, you won’t find a tastier way to support local education. So, come one come all, ye lovers of food and fish and fine victuals, and experience the power of Blunch!
NO RESERVATIONS ARE NEEDED FOR BLUNCH!!!!!
****HOURS!!!
Open 7 days for supper from 5:30 Blunch Sunday 10-2:30 Featuring a full ala cart menu with eggs, french toast, burgers, pasta & more. Check out the menus For the Fish Kids Blunch at Café Miranda
NO KIDDING! We BURNED! GRAND Re-opening week was a long shindig!
We started with a fund raiser Sunday breakfast/lunch on the 28th for the Rockland Fire department & the Rockland Police Department. We will finished with the week 's events with another benefit for the same folks on the 4th. Without these competent & caring folks our Miranda would be a heap of ashes.
Additionally we raised more $ every day that week by asking customers to show up in a in a flame themed suit or bring us a flame themed trinket and got 10% of your meal's price donated to the aforementioned Charities
GIT SOME MIRANDA AT HOME!
Cafe Miranda fresh pasta, sauces, dips & spreads are available right here at Cafe Mirada, Thru Nova Distributors Ellsworth Maine 800-794-8224 or at these fine retailers:
French & Brawn, Camden-- Royal River Natural Foods, Falmouth-Thomaston Grocery- Weatherbird, Damariscotta -Island Spirits, Vinyl Haven-Belfast Co-Op-Good Tern Natural Foods, Rockland-Megunticook Market,Camden-John EdwardsMarket, Ellsworth-Blue Hill Co-Op-The Store/Ampersand, Orono-UpFront & Pleasant- Farmington- Jess's Market, Rockland- The Market Basket, Camden-Black Cherry Provisions, Falmouth-Tollman Pond Market, Rockport
SEASONAL MARKETS:
Pine Tree Market, North East Harbor-Buck's Harbor Maket, S.Brooksville-Beech Hill Farm, MT Desert-Sawyer's Market, Southwest Harbor.
Keep your eyes here for updates & sign up on the "News" section on this site to get e-mailed updates....Ev,Evan, Kerry & the Crue...
NEW! VIEW OUR PROFILE! (584 kb PDF)
FOOD: Our menu changes daily. You can view or download our massive Menu. (Huge vegetarian selection.) New! Check out our Sunday brunch menu!
DESSERTS: Chocolate Covered Caramel Walnut Torte, Crème Caramel, Chocolate Kaluha Tort, Home Made Ice Creams, White Chocolate Cheesecake, Tiramisu, and more...
BEERS: Haake Beck, Geary's Pale Ale, Shipyard Ale, Bellhaven Scottish Ale, Shipyard Lite, Singha, Tecate, and more...
WINES: Feel free also to download a Sample Wine List (Requires Adobe Acrobat reader).
DRESS CODE: Loin cloths & tool belts discouraged. Multiple piercings allowed.
RESERVATIONS: Up to two weeks in advance, by phone only. (Talk to a real human being!)
PRICE RANGE: Hey, look at the menus, eh?
HOURS: From 5:30, 7 days a week, year round. Blunch, Sunday 10–2:30.
PARKING: Free, huge, and right outside our door, all thoughtfully maintained by the City of Rockland.
OWNERS: Evelyn Donnelly (pastry/cook/wait person), Kerry Altiero (head cook), Evan (son) and Askah A. Dawg. Great staff, with a personal touch.
KIDS: We love 'em—they grow up to be customers!
PAYMENT: Visa, MasterCard, Personal Checks, and, of course, the ever-popular Cash.
A NON-SMOKING JOINT
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