PHOTOGRAPHIC ART OPENING AND BENEFIT FOR NORMAN “SKIP” LAVALLEY

Friday, June 3rd, 2011

On June 12, 2011, Café Miranda will be hosting an art opening and benefit for Jason Philbrook and Jacob Post from Noon to 2:00pm. The afternoon will feature the artist’s work, tasty appetizers from Café Miranda, beverages from Central Distributors which will include Due Torre, Chartron La Fleur, Excelsior, Canaletto and live music from Rattlebox.

The artists and Café Miranda will donate fifty percent of their proceeds to benefit Café Miranda’s long time employee Norman “Skip” Lavalley whose life will end sooner than it should due to cancer. Skip is a very humble and giving man who has consistently given back to those around him. Coming from a less than ideal childhood Skip found time, love and dedication to give to two childrend (Keeegan -8 and Kiara -5). Skip and his wife, Melissa stepped in as second parents to assist the children when their mom was in need. Skip still asks nothing for himself – he asks only that these children be given a fun outing to York’s Wild Kingdom. And while these children have to learn the loss of a “parent” early on in their life, Skip wants to share smiles and a lasting memory. Which seems appropriate given that Skip was a professionally trained traveling circus clown.

Jason Philbrook said “We’re business men and neighbors on Oak street and I’m thrilled to see my neighboring business taking care of a former employee essentially like family during a tough time like this. That’s setting a good example for businesspeople and that’s why I upped the contribution and why I’m thrilled to combine the fundraiser with the scheduled exhibit opening event.

We will ask for a $10.00 dollar donation that will include soft drinks and appetizers served from our counter along with cash bar.

About The Artists:

Jason and Jacob are childhood friends who have grown up in fishing families in the nearby town of Owls Head. Their childhood involved much time spent outdoors and their interest in nature gradually began to involve photography of our wooded coast.

Jason now runs Midcoast Internet Solutions just up the street, but has a creative itch to scratch that is fulfilled with a serious passion for photography. He enjoys an eclectic variety of photo interests ranging from historical processes and styles, film & darkroom work, nature, photographing his lovely family, abstracts, people, and sports. He effectively alternates between traditional film & darkroom processes and color digital photography. Jason developed a knack for black and white film prior to the digital revolution and now makes it an intentional medium of choice for some subjects.

Inspired by Eliot Porter’s Maine photography, Jason did the first ever solo photography exhibit at Worcester Polytechnic Institute in 1995 with an exhibit of color nature photographs. Jason has not exhibited since due to work and family obligations, but has continued to photograph and study photography. Jason uses the Internet to find the old cameras, film, supplies, and advice to do traditional photography using gear that went out of use before he was born.

When not working at Rockbound Computer, Jacob gets away once in a while to immerse in photographing coastal nature closeups and island wildlife and plants. Being away on an island for days at a time, Jacob uses color digital photography’s benefits to the maximum, shooting great quantities and varieties of nature subjects with exacting detail and color. Jacob printed all the color photographs for this show using professional archival pigment inkjet printing equipment built for fine art needs.

Hand Made Pasta Throw Down

Monday, March 14th, 2011

PASTA THROW DOWN ROCKLAND STYLE!

Saturday, March 19th, 2011

 

This is going to be FUN! Our next cooking class is going to feature a “Pasta Throw Down” with Frank Isganitis from the LimeRock Inn.

Both Chef Kerry and Frank have deep rooted Italian families – and both have terrific stories of growing up with Italian Grandmas. 

Chef Kerry and Frank will discuss and demonstrate basic techniques in traditional “hand rolled” and “machine rolled” spaghetti, tagletelli & fettuccini. The class will also include ravioli & “lasagna” styled dishes. Tips on drying, freezing and preparing fresh pasta with appropriate sauces will also be included.

Students will learn two methods for making pasta, enjoy samplings and finish with a family style pasta dinner (with wine and beer pairings of course!).  Believe us.. you won’t leave hungry.

The bonus – we will find out which Italian makes the most awesome hand-made pasta in Rockland. Will it be Chef Kerry or… Frank?

Class Time -10:00AM – 1:00PM

Format – Classes are primarily demonstration with some hands on and concludes with a full service lunch. Beer and wines will be provided by Central Distributors, Lewiston ME and paired by Eric White.

Class Size – We limit our class to 12 participants. If we have more than 12 participants, and can fill another one, we will schedule another class.

The Cost – $60.00 per person, plus tax per class. Cost includes two glasses wine beer, or soft drinks of choice (depending on what is being paired). Reservations & full payment required.

Lunch Guest Add-on – Those enrolled in the class may invite a lunch guest. $30.00 per guest which includes lunch, drinks and tip.

Call Cafe Miranda to book your spot.See More

Meet Your Farmer June 25th

Tuesday, April 27th, 2010

MFT_Premier_Poster 2

Meet Your Chef

Sunday, December 6th, 2009

Following is an article by Georgeanne Davis, which ran in The Free Press on November 19

On a recent Monday night, 22 happy eaters bellied up to a cooking station in the kitchen at Midcoast School of Technology in Rockland to observe chef James Hatch of Home Kitchen Cafe in action. Hair tucked under a toque, apron wrapped around his middle, Hatch was putting together a sample meal of Spanish-style frittata for a tapas-style appetizer, and fish tacos with black beans, fresh salsa and homemade corn tortillas to follow.

Half of those watching had signed up back in February to take part in the first “Meet Your Chefs” series of cooking demonstrations but had to be placed on a waiting list after the initial program sold out almost immediately. The original five sessions featured chefs Kerry Altiero and Tony Gioia of Cafe Miranda, Lynette Mosher of Lily Bistro, John Stowe of Rustica and David Cooke and Nancy Wood of Amalfi on the Water, all Rockland restaurants, and Brian Hill of Francine Bistro in Camden. The foods ranged from Altiero’s homemade pasta to Mosher’s duck confit, Stowe’s risotto, poached haddock from the Amalfi team, and the jaw-dropping surprise of Hill’s mussels cooked with pine needles. Questions flew, the participants eagerly jumped in to help pass and clear plates, and some took notes on techniques and ingredients, while others volunteered to eat second and sometimes third helpings if they were offered.

For this season – another sellout with a waiting list once again – Meet Your Chefs features Hatch, Michael Greer of Union’s Badger Cafe, and an encore performance by Altiero. A second round of chefs will come on board again in early spring.

While the program is on its way to being a solid success, introducing foodies to a sampling of offerings from area eateries, its true purpose is not to be self-perpetuating, but to fund a new community outreach program called “Sharing the Table,” a collaboration between RSU #13 Adult Ed and the Rockland After School Alliance, and the brain child of Altiero. One Meet Your Chefs session can pay for two to three classes in the Sharing the Table program.

Sharing the Table is designed to introduce families to the preparation of easy-to-make, nutritious meals using affordable, simple and whole ingredients. The time spent shopping, cooking and eating together is intended to provide additional ideas for families to spend time together in other ways. All the chefs in Meet Your Chefs have donated their services, so enough money was made from the cooking series to fund the first three sessions of Sharing the Table, which will be held Mondays, November 30, December 7 and 14, from 6 to 7:30 p.m. at the MCST kitchen.

Vanessa J. Richards, adult and community education coordinator for RSU #13, says that Sharing the Table has 14 participants signed up, and there is room for 20 students per class, with an ultimate goal of 60 per year. Richards’ long-term goal is to expand the program to adult education organizations throughout Maine and New England. “The Maine adult ed community is very close,” Richards says, and she doesn’t think it will be too difficult to pass on information about the pilot program’s success, and Altiero will write the curriculum for the classes.

Hatch, Greer and Altiero (their motto: “We don’t do clarified butter; we don’t fold stuff in”) plan to have local growers, such as Beth Schiller of Dandelion Spring Farm in Washington, talk about their products and perhaps even donate some for use in the classes. They also will supply recipes to the Sharing the Table families, listing the healthy ingredients and where they can be purchased. Eventually, they’d like to see the program expand and be promoted via sponsorship of local grocers, on restaurant menus and through adult education web sites and brochures across the state.

To sign up visit the RSU 13 Adult and Community Education website.