Kneed It!

In this cooking class (which will definitely NOT be gluten free) we will do dough! Our fresh Pasta, variations on same which will include Gnocchi, Ravioli, regular & flavored pasta. Basic Foccacia/ Pizza dough, pizzas, calzones, Fried dough for classic Italian American Grandma “…pizzetes”.

We will in this class discuss how various flours, such as All purpose, bread, pastry, semolina & whole wheat differ to make a specific product. We will also do some basic apprapo sauces for the various products we will create to first taste, then create a lunch with several selections of wines & beers that compliment the dishes we make.

Date – January 21, 2012

Time -10:00AM – 1:00PM

Format – Classes are primarily demonstration with some hands on and concludes with a full service lunch.

Class Size – We limit our class to 12 participants. If we have more than 12 participants, and can fill another one, we will schedule another class.

The Cost – $70.00 per person, plus tax per class. Cost includes two glasses wine beer, or soft drinks of choice (depending on what is being paired). Reservations & full payment required.

Lunch Guest Add-on – Those enrolled in the class may invite a lunch guest. $30.00 per guest which includes lunch, drinks and tip.
Call Cafe Miranda to book your spot. 594-2034