It is not really the holiday season until you have homemade Eggnog!
Teddie Levy’s classic Eggnog. (with some subtle additions from those pesky Miranda Chefs). Note, this is not for the cowardly!
12 egg yolks
1 lb powdered sugar
4 Tbsp vanilla
1 quart heavy cream (yeah!)
1 quart milk
14 ounces Meyers rum
14 ounces brandy, cognac if you MUST! Calvados apple brandy is a real nice touch
3 ounces of Sweetgrass Winery “ Cranberry Smash”
12 eggwhites
1 tsp white pepper
Nutmeg to grate on top
Method:
Beat yolks & sugar till pale
Add everything else except the egg whites.
Beat the egg whites & fold into the mixture.
Grate nutmeg on top
Get a cab home… Kerry & Kristina ( in-law of Teddie)
