You say turkey and I say hamburger. Well, okay turkey this week hamburger this weekend!  At Cafe Miranda we think hamburgers are in season year-round, not just May to October when one can grill outdoors in Maine without wearing layers of fleece and a down-filled jacket.

You will find American-style hamburgers, as well as veggie options all on our fresh brick oven focaccia with a side of hand cut russet potato french fries. In the mood for black beans and sour creme, we’ve got that along with some spicy sauce in our “Mex” burger. Thanksgiving have you in the mood for gravy, good thing our “Open Face” comes with brown roasted onion gravy. Want to go “Uptown” with some roasted shallots and garlic? Sometimes “Breakfast” tastes even better in the evening with fried egg, bacon, and cheese. For $2.00 extra get grilled smoked bacon on that!

All combinations are $15.00 each whether you order with 8 ounces of fresh beef charcoal grilled, a 6 ounce chicken breast, or locally made Hiewa Tofu.

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