Cafe Miranda is a cozy bistro with a big menu of ethnic tastes and bites to please even the pickiest of palettes. We serve generous portions of wholesome food with big flavor. Why is the menu so big? Because we can!
We offer fresh house made pasta and our wood-fired oven is at the center of everything!
We are open 7 days a week with the exception of Thanksgiving, Christmas Eve and Christmas Day.
Lunch, with our full breakfast menu, is served daily from 11:30AM-2PM
Dinner service is 5-8:30PM, Sunday-Thursday & 5-9PM Friday & Saturday.
Sunday Brunch & Lunch is served 10:30AM until 2PM (featuring our breakfast & lunch menus).
We offer a comfortable and casual dining room with lots of tables, and dining al fresco on our patio during the summer months.
We source our meat, seafood and produce locally. Not because it is trendy, but because it is the best quality, and we know our vendors as friends as neighbors. We are a Farm to Table Restaurant, and have our own “Headacre” Farm in nearby Owls Head. Chef Kerry Altiero and Cafe Miranda have won numerous awards with Kerry being named the ‘Maine Chef of the Year’ by DownEast Magazine.
Feel free to drop in or call 207-594-2034 to or click here to make a reservation.
We look forward to serving you fresh and local food not to be forgotten.
Kerry & the Crew….