Cafe Miranda is a cozy bistro with a big menu of ethnic tastes to please even the a wide variety of palates. For more than 20 years we have served generous portions of wholesome food with big flavor. Why is the menu so big? Because we can!
We offer fresh house made pasta and our wood-fired oven is at the center of everything!
We are open 7 days a week with the exception of Thanksgiving, Christmas Eve and Christmas Day.
Lunch, with our full breakfast menu, is served daily from 11:30AM-2PM
Dinner service is 5-8:30PM, Sunday-Thursday & 5-9:00PM Friday & Saturday.
Sunday Brunch & Lunch is served 10:30AM until 2PM (featuring our breakfast & lunch menus).
We offer a comfortable and casual dining room, and dining al fresco on our patio during the summer months.
We source our meat, seafood and produce locally. Not because it is trendy, but because it’s the best quality, and we know our vendors as friends and neighbors. We have been a ‘Farm to Table’ restaurant for over two decades (even before it was a ‘thing’), and have our own Headacre Farm in nearby Owls Head. Chef Kerry Altiero and Cafe Miranda have won numerous awards including ‘Maine Chef of the Year’ by DownEast Magazine.
Feel free to drop in or call 207-594-2034 to or click here to make a reservation.
We look forward to serving you fresh and local food not to be forgotten.
Kerry & the Crew….